Posts Tagged ‘egg salad’

postheadericon Simple Egg Salad

 

Serves 6

  • 6 eggs
  • 2 tablespoons mayonnaise
  • 1/2 tablespoon white vinegar
  • 1/2 tablespoon dijon mustard
  • pinch salt and pepper (to taste)
  • pinch of paprika

Directions

1. Hard boil the eggs, rinse, and peel.  *Tip* – placing the eggs in a bowl of ice water for a minute or two will prevent the outside of the yolks from darkening.

2. Cut the eggs into 1/2 inch cubes and place in a large bowl.

3. Stir in the mayonnaise, vinegar, and Dijon.

4. Add salt and pepper to taste.

5. Plate, sprinkle with paprika and serve.