postheadericon Sweet and Spicy Carrot Frites

 

Spicy, Sweet, and Simple.

Ingredients

  • 7 carrots
  • 1 stick butter
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/2 cup orange juice
  • dash salt
  • dash crushed red pepper

Directions 

Peel and slice each carrot into 4 or 5 long sticks and then cut in half.

For the sauce:

Melt most of the butter in a large frying pan over medium heat

Add brown sugar and stir until combined.

Add cinnamon, orange juice, a pinch of salt, a pinch of crushed red pepper and reduce by half.

 For the carrot frites:

In a medium sautee pan, sautee carrots, in a couple tablespoons of butter and a bit of brown sugar for about 20 minutes or until carrots are brown, crispy and sticky.

Plate the carrot frites and drizzle sauce over top.

 

 

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