postheadericon Sauteed Garlic and Onion


Sauteed Garlic and Onion Recipe

Sauteeing garlic and onion brings out the a ton of flavor and is better than using raw onions and garlic in most circumstances.  Use sauteed garlic and onions in sauces, soups, stews, chilis, and dips.  Top a burger, steak, or porkchop with sauteed garlic and onions and melted cheese.  Sauteed garlic and onion is also a flavorful addition to vegetables.


  • Olive oil or butter
  • Onions – skin removed and diced, sliced or chopped
  • Garlic – seperate cloved, peel, diced sliced or chopped
  • salt and pepper to taste
  • Beer, wine, stock or viegar


Heat oil on medium to medium high heat

If using butter, melt on meduim heat until clarified or clear

add garlic and sautee until translucent, stirring constantly, taking care not to burn.

Add salt and pepper

Deglaze the pan with one of these: beer, wine,  stock or vinegar which will stop the cooking process.

Reduce heat to simmer

Serve or use in your favorite recipe!


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