postheadericon Greek Veggie Wrap

 

This Greek veggie wrap includes a fresh mix of vegetables you usually find in your favorite greek salad and places it in a spinach tortilla wrap. An easy greek recipe that’s perfect for lunch. This vegetarian wrap is also great on the go! Prepare one or make a whole bunch of them for you and your friends. They are a great buffet addition too!

Ingredients:

1 cup sliced cucumber
1/2 cup shredded iceberg lettuce
1/4 cup diced tomato
2 or three rings red onion
1/4 cup diced green pepper
3 Kalamata olives, pitted and sliced
1 ounce crumbled feta cheese
1 tablespoon Greek dressing
1 soft spinach tortilla
Directions:

Wash and prepare the vegetables.

Place the tortilla on a plate or cutting board.

Place each of the ingredients on the tortilla in this order: lettuce, cucumber, tomato, onion, green pepper, feta, and sliced olives.

Drizzle Greek dressing on top.

Fold in the ends of the tortilla and wrap up the sides.

Make a diagonal cut in the center of the wrap and enjoy!

 

I hope you enjoy this recipe.  Thank you for allowing me into your kitchen to help you make meal.  I hope you will try some of my other delicious and easy recipes soon!  Feel free to bookmark this page so you will have this recipe on hand!

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