Archive for the ‘Salad Recipes’ Category

postheadericon Greek Veggie Wrap

 

This Greek veggie wrap includes a fresh mix of vegetables you usually find in your favorite greek salad and places it in a spinach tortilla wrap. An easy greek recipe that’s perfect for lunch. This vegetarian wrap is also great on the go! Prepare one or make a whole bunch of them for you and your friends. They are a great buffet addition too!

Ingredients:

1 cup sliced cucumber
1/2 cup shredded iceberg lettuce
1/4 cup diced tomato
2 or three rings red onion
1/4 cup diced green pepper
3 Kalamata olives, pitted and sliced
1 ounce crumbled feta cheese
1 tablespoon Greek dressing
1 soft spinach tortilla
Directions:

Wash and prepare the vegetables.

Place the tortilla on a plate or cutting board.

Place each of the ingredients on the tortilla in this order: lettuce, cucumber, tomato, onion, green pepper, feta, and sliced olives.

Drizzle Greek dressing on top.

Fold in the ends of the tortilla and wrap up the sides.

Make a diagonal cut in the center of the wrap and enjoy!

 

I hope you enjoy this recipe.  Thank you for allowing me into your kitchen to help you make meal.  I hope you will try some of my other delicious and easy recipes soon!  Feel free to bookmark this page so you will have this recipe on hand!

postheadericon Traditional Greek Salad Recipe

 

Here is a traditional greek salad
recipe with all the fixin’s.

Ingredients

    • 1 head of romaine lettuce (chopped or torn into
      small pieces)
    • 2 medium size vine ripened tomatoes (sliced and
      cut in half)
    • 1 medium size sweet vidalia onion, peeled and
      cut into rings
    • 1 cup crumbled feta cheese
    • 1 small-med size cucumber (skin removed, cut in half and sliced)
    • 7 or 8 mild pepperoncinis
    • 10 kalamata olives (pitted)
    • 1/2 cup-1 cup greek dressing (I like Cardini’s light Greek Dressing)
      depending on how much dressing you like

Directions:

Place the romaine lettuce in a large salad bowl.
Add the onions and cucumber and toss.

Place the tomatoes, pepperoncinis, and kalamata
olives on top of the salad.

Lightly shake the salad bowl to just barely mix these
ingredients in.

Add the feta cheese and serve family style, with
the dressing on the side!

postheadericon Rotini Pasta Salad

 

A recipe for a very simple pasta salad from my husband

Ingredients

  • 1 package (6-8 servings) rotini or corkscrew pasta – cooked
  • 2 medium tomatoes (diced)
  • 1 can sliced black olives (drained)
  • 1/2 to 1 bottle Wishbone Italian dressing (to taste)

Directions

Combine all ingredients and chill for an hour or two before serving.