Archive for the ‘Mexican Recipes’ Category

postheadericon Shredded Chicken Enchiladas


Here is an easy shredded chicken enchiladas recipe that will feed your whole family. It is the perfect recipe to bring to your next potluck or mexican fiesta!


  • 4 skinless, boneless chicken breast halves
  • 1 onion, chopped
  • 1/2 pint sour cream
  • 1 cup shredded Cheddar and Monterrey Jack cheeses
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt (optional)
  • 1 (8 ounce) can salsa
  • 1 tablespoon chili powder
  • 1/3 cup chopped green bell pepper (or chopped chilies)
  • 1 clove garlic, minced
  • 8 (10 inch) flour tortillas
  • 1 (12 ounce) jar red enchilada sauce
  • 3/4 cup shredded Cheddar and Monterrey Jack cheeses


1. Preheat oven to 350 degrees F (175 degrees C).

2. Sautee garlic, onion, and green pepper

3. In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Shred the chicken by tearing it apart with 2 forks or let it cool a little and tear apart by hand. Return the chicken to the skillet. Add the sour cream, cheese, parsley, oregano, and ground black pepper. Heat until cheese melts. Stir in salt, salsa, chili powder, onion, green pepper, and garlic.

4. Roll even amounts of the mixture in the tortillas. Arrange in a 9×13 inch baking dish. Cover with red enchilada sauce and 3/4 cup cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.


postheadericon The Most Amazing Black Beans Recipe


Serves 2

These aren’t your ordinary black beans! You spice them up a little bit with garlic, tomatoes, peppers, onions, sour cream and hot sauce to make them amazing.

Baking the beans in the oven with butter and sour cream brings out the awesome flavor and creamy texture of this dish!


  • 1 can black beans (frijoles negros)
  • 2 cloves garlic (minced)
  • 1 small yellow onion (chopped)
  • 1 medium tomato (diced)
  • 1/2 medium sweet red pepper (diced)
  • 4 tablespoons all natural sour cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon salsa
  • Dash of Cholula hot sauce
  • 1 cup shredded Monterrey jack cheese
  • dash of salt
  • dash of pepper

Preheat the oven to 400°

Drain the black beans but do not rinse.

In a medium ceramic bowl add the black beans, garlic, onion, tomato, sour cream, butter, hot sauce, salsa, salt and pepper and gently mix the ingredients until the black beans are evenly coated.

Place the ceramic bowl uncovered on the medium rack
in the oven and bake for 45 minutes, stirring occasionally (every 10
minutes or so)

Carefully remove the black beans from the oven and enjoy with tortilla chips or as a side dish!